Claude Ducrozet

Pastry Chef Consultant

2010 - 2015
Executive Pastry Chef, Fouquet's, Paris *****

2007 - 2010
Executive Pastry Chef, Martinez, Cannes ****

2006 - 2007
Executive Pastry Chef, Jiva Hill Resort, Geneva *****

2004 - 2005
Executive Pastry Chef, Paradis Beachcomber, Mauritius Island *****

2003 - 2004
Pastry Chef, Saint Alexis, Reunion Island ****

2002 - 2003
Assistant Pastry Chef, Oustau de Baumanière, Baux-de-Provence ****

2001 - 2002
Pastry Chef, Boucan Canot, Reunion Island ****

1997 - 2000
Assistant Pastry Chef, Georges Blanc, Vonnas, France ****

1995 - 1997
Assistant Pastry Chef, La Pyramide, Vienne, France ****