Claude Ducrozet

Pastry Chef Consultant

Claude can offer you the following:

- Team training & development
- Artistic techniques and presentation
- Optimization of production times
- The development and improvement on new recipes
- Help in achieving culinary projects
- Gastronomic events

Claude will travel to you to share his knowledge:

- Desserts à l'assiette, Sweets, Classics revisited, Macarons, Petits fours ...