Claude Ducrozet
Pastry Chef Consultant
Claude can offer you the following:
- Team training & development
- Artistic techniques and presentation
- Optimization of production times
- The development and improvement on new recipes
- Help in achieving culinary projects
- Gastronomic events
Claude will travel to you to share his knowledge:
- Desserts à l'assiette, Sweets, Classics revisited, Macarons, Petits fours ...